Did you know these Makhana benefits for skin?

Makhana benefits for skin

Makhan is the most widely used Indian dish and is also used as an evening snack too. It is highly nutritious and has many health benefits too. Makhana also known as lotus seeds are a versatile ingredient for making our skin better. Below are the benefits of makhana for your skin:

1. Anti-aging:

Antioxidants found in abundance in makhana may delay the onset of premature skin ageing. Antioxidants can shield the skin from the oxidative stress caused by free radicals, which can cause fine lines and wrinkles.

2. Hydrated skin:

Makhana is an excellent source of hydration and moisture, which may maintain the skin supple and smooth. Those with dry or dehydrated skin may benefit most from this. It also preserves skin moisture.

3. Skin Brightening:

Natural enzymes found in makhana can brighten the skin and lessen the visibility of blemishes and dark spots.

4. Anti-inflammatory:

Makhana also has anti-inflammatory properties, that help soothe damaged skin. This also helps treat skin conditions such as acne and itching.

5. Skin radiance:

Protein and amino acids, which are necessary for skin regrowth and healing, are abundant in makhana. This can benefit the skin's overall look and texture.

How to eat makhana for skin?

There are two ways to eat Makhan that is Makhana salad and Makhana Raita. Now let’s get a quick brief on these two recipes.

1. Makhana Salad:

A list of ingredients you need:

Finely cut carrot, beetroot, tomato, and cucumber of one piece each, 1 tablespoon of pumpkin seeds, black salt as required per taste, one tablespoon of lemon juice, and finally half a regular cup of roasted makhana.

Now, Add all the vegetables to a bowl, add black salt as required, and then add lemon juice to it and stir them well. Now add roasted makhana and stir it once more and your salad is ready. For better taste, freeze it for while and serve it chilled.

2. Makhana Raita:

A list of ingredients you need:

One cup of dahi/curd, ½ cup of makhana, ½ tablespoon of chili powder and chopped green chili, ¼ tablespoon of cumin powder, chat masala, and black pepper, 2 tablespoons ghee and salt as per taste.

Heat the ghee in a pan, add Makhana, and roast it for 8-10 minutes on a low flame, and allow it to cool. Now add curd in another cooking bowl and stir it for a while and add other ingredients to it. Refrigerate them for an hour. Now add roasted makhana to it and your makhana raita is ready to be served.

Is makhana good for skin whitening?

Our skin is determined by various factors and it also tends to change by the lifestyle we follow. Few people believe that Makhan helps in getting a natural glow to the skin, while some believe that it helps in skin whitening, but there is no particular evidence or study that determines that Makhana helps in skin whitening.

No one meal or substance has the power to lighten or change the hue of skin. However, utilizing any substance or product with the goal of skin whitening has the potential to be dangerous and can result in severe skin problems.

To keep good skin, it's crucial to concentrate on eating a healthy, balanced diet, drinking enough water, and shielding your skin from the sun with clothes and sunscreen.

Is makhana hot or cold for body?

According to Ayurveda, makhana is used as a medicine in ancient India. And it is generally considered to be cold for the body. Makhana is light and sweet in taste, it is easily absorbed and digested easily. It is also one of the famous ayurvedic cuisines. It is recommended as a snack and also as a dish and is recommended to people who want to balance their body heat. Makhana is low in calories and is rich in nutrients, protein, and fiber, as a result, it has numerous health benefits and provides cooling to the body.

The impact of makhana on the body might differ from person to person, based on each person's unique constitution, medical problems, and other circumstances. Before making any substantial dietary or lifestyle changes, it is always advisable to speak with a licensed healthcare provider or an Ayurvedic practitioner.

Take Away

Consuming Makhana is healthy for your health and your skin. You can consume it almost every day in a limited quantity. But, always get counsel from a trained healthcare provider or dermatologist if you have questions about your skin or want to enhance its look.

FAQs

What is the right way to eat makhana?

You can eat Makhana as a snack or as a salad or raita as mentioned above. All these three dishes can be easily prepared in the comfort of your home.

How many makhana can I eat in a day?

It is recommended to take 1-2 handfuls of Makhana a day, increasing the amount of Makhana intake can have negative effects.

References

6 Interesting Makhana Benefits. By Healthline, May 5, 2021.

8 Benefits of Makhana for skin: Anti-aging, skin elasticity, prevent wrinkles. By The Readers Time, Jan 15, 2022.

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