8 Surprising Health Benefits of Eating Chickpeas

8 Surprising Health Benefits of Eating Chickpeas

Amazing Health Benefits of Eating Chickpeas

Their nutty flavour and gritty texture complement a wide variety of cuisines and seasonings. Chickpeas, which are abundant in vitamins, minerals, and fibre, may aid in weight loss, digestion, and illness prevention.

Furthermore, this bean is strong in protein and can be used as a meat substitute in a variety of vegetarian and vegan meals. 

  1. Packed with vitamins and minerals 

Chickpea nutrition has modest calorie content. Carbohydrates account for roughly 67 per cent of these calories, with protein and fat accounting for the remainder. 

Chickpeas also contain a good quantity of fibre and protein, as well as a variety of vitamins and minerals. Cooked chickpeas in a 1-cup (164-gram) serving to provide (chickpeas nutrition)  : 

  • 269 calories 
  • 14.5 grammes of protein 
  • 4 grammes of fat 
  • Carbohydrates: 45 g 
  • 12.5 grammes of fibre 
  • Manganese has a Daily Value of 74%. (DV) 
  • 71 per cent of the daily value for folate (vitamin B9) 
  • Copper: 64% of the daily value 
  • Iron: 26% of the daily value 
  • Zinc: 23% of the daily value 
  • Phosphorus: 22% of the daily value 
  • Magnesium: 19% of the daily value 
  • 16 per cent of the daily value for thiamine 
  • 13 per cent of the daily value for vitamin B6 
  • Selenium: 11% of the Daily Value 
  • Potassium: 10% of the daily value 

As you can see, this legume is notably high in the minerals manganese and folate, both of which are B vitamins. 

  1. It's possible that you'll feel full for a long time

Chickpeas and chickpea flour provide protein and fibre, which may help you control your hunger. Protein and fibre together make you feel satiated. Furthermore, chickpeas protein may raise your body's levels of appetite-suppressing hormones. 

In fact, the filling properties of chickpeas' protein and fibre may automatically reduce your calorie intake. 

  1. High in protein from plants 

Chickpeas are a terrific source of plant-based protein, making them a perfect vegetarian and vegan alternative to meat and animal products. A 1-cup (164-gram) portion has roughly 14.5 grammes of protein, which is equivalent to similar foods like black beans and lentils. 

Chickpea protein may help you feel satisfied and reduce your appetite. Protein's weight-loss, bone-health, and muscle-strengthening characteristics are also well-known. 

  1. It's possible that it'll assist you in losing weight

Chickpeas may aid weight reduction due to their filling nature. Chickpeas' protein and fibre may suppress your appetite, lowering your calorie consumption at meals. 

In one study, people who ate chickpeas on a daily basis were 53 per cent less likely than those who didn't consume chickpeas to have a BMI over 30 and a smaller waist circumference. While BMI is still a popular health metric, keep in mind that it has limitations. 

  1. It's possible that it can help with blood sugar control

Chickpeas may aid in blood sugar management in a number of ways. To begin with, they have a low glycemic index (GI), which is a measurement of how rapidly your blood sugar increases after eating anything.

Chickpeas' fibre and protein may also assist to control blood sugar levels. Fibre inhibits glucose absorption, resulting in a gradual rise in blood sugar levels rather than a surge. Protein-rich meals may also help to keep blood sugar levels in check.

  1. It may help with digestion

Chickpeas are high in fibre, which has various digestive health benefits. Chickpea fibre is mainly soluble, which means it combines with water in the digestive tract to form a gel-like material. 

Soluble fibre may aid in the formation of beneficial bacteria in your stomach while also preventing the expansion of harmful bacteria. Some digestive illnesses, such as irritable bowel syndrome (IBS) and colon cancer, maybe less likely as a result of this. 

  1. It has the potential to protect you from certain chronic diseases

Chickpeas may help you avoid a variety of chronic ailments. 

Coronary artery disease 

Chickpeas are strong in minerals like magnesium and potassium, which may benefit heart health by lowering blood pressure, which is a major risk factor for heart disease. The soluble fibre in chickpeas has also been shown to reduce triglycerides and LDL (bad) cholesterol, two factors connected to an increased risk of heart disease.


Chickpeas also include a number of vitamins and minerals that may help to reduce your cancer risk, including B vitamins, which have been linked to a reduced risk of breast and lung cancer. 

Type 2 Diabetes

Because of their blood sugar-regulating properties, chickpeas may aid in the prevention and management of diabetes. Chickpeas' fibre and protein help keep blood sugar levels from increasing too quickly after eating, which is crucial for diabetic treatment. 

Furthermore, their low glycemic index (GI) makes them suitable for diabetics, as they are unlikely to cause blood sugar rises. 

  1. It has the potential to improve brain health

Because of their high nutritional value, chickpeas may help with brain function and mental health. This is largely due to the fact that they're high in choline, a nutrient that aids brain function. 

This vital nutrient is required for the creation of certain neurotransmitters, which act as chemical messengers between nerve cells in your body. Chickpeas also have a high magnesium content, which is important for nerve function. 

Take Away

Chickpeas aren't just an important component of hummus or a tasty addition to chilli. They're also high in vitamins, minerals, fibre, and protein, making them a nutritious choice. These features may help you manage your weight, blood sugar, and brain health while lowering your risk of chronic diseases like heart disease and cancer. Try roasting chickpeas as a snack or tossing them into a chickpea salad to begin started.